Basil Chicken In Coconut Curry Sauce Instant Pot : 17+ Easy Recipe Videos

Basil Chicken In Coconut Curry Sauce Instant Pot · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown . Add oil and red curry paste to the hot pot; Add chicken and mix well with curry paste. Remove the vegetables from the pan and put in a medium sized bowl and set aside. Then add the garlic and cook for one more minute.

Basil Chicken In Coconut Curry Sauce Instant Pot : 17+ Easy Recipe Videos
Coconut Basil Chicken Curry - Jo Cooks from www.jocooks.com

Add chicken and mix well with curry paste. Add oil and red curry paste to the hot pot; Instructions · heat sesame oil in an instant pot set to saute function. Remove the vegetables from the pan and put in a medium sized bowl and set aside. Close and lock the lid. Then add the garlic and cook for one more minute. · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown . Turn on the saute mode and add fish sauce, palm sugar, coconut milk and all the veggies except basil and lime juice.

Remove the vegetables from the pan and put in a medium sized bowl and set aside.

Add chicken and mix well with curry paste. Then add the garlic and cook for one more minute. Instructions · heat sesame oil in an instant pot set to saute function. Close and lock the lid. · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown . Remove the vegetables from the pan and put in a medium sized bowl and set aside. Add oil and red curry paste to the hot pot;

Instructions · heat sesame oil in an instant pot set to saute function. Turn on the saute mode and add fish sauce, palm sugar, coconut milk and all the veggies except basil and lime juice. Close and lock the lid. Add chicken and mix well with curry paste. Then add the garlic and cook for one more minute. · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown . Add oil and red curry paste to the hot pot; Remove the vegetables from the pan and put in a medium sized bowl and set aside.

Basil Chicken In Coconut Curry Sauce Instant Pot : 17+ Easy Recipe Videos
Easy and Tasty Shrimp Curry Recipe | Healthy Fitness Meals from healthyfitnessmeals.com

Add oil and red curry paste to the hot pot; Close and lock the lid. Instructions · heat sesame oil in an instant pot set to saute function. Add chicken and mix well with curry paste. Then add the garlic and cook for one more minute. Turn on the saute mode and add fish sauce, palm sugar, coconut milk and all the veggies except basil and lime juice. Remove the vegetables from the pan and put in a medium sized bowl and set aside. · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown .

Add oil and red curry paste to the hot pot;

· add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown . Instructions · heat sesame oil in an instant pot set to saute function. Add chicken and mix well with curry paste. Turn on the saute mode and add fish sauce, palm sugar, coconut milk and all the veggies except basil and lime juice. Close and lock the lid. Remove the vegetables from the pan and put in a medium sized bowl and set aside. Add oil and red curry paste to the hot pot;

Add chicken and mix well with curry paste. Then add the garlic and cook for one more minute. Instructions · heat sesame oil in an instant pot set to saute function. Turn on the saute mode and add fish sauce, palm sugar, coconut milk and all the veggies except basil and lime juice. Add oil and red curry paste to the hot pot; Close and lock the lid. Remove the vegetables from the pan and put in a medium sized bowl and set aside. · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown .

Basil Chicken In Coconut Curry Sauce Instant Pot : 17+ Easy Recipe Videos. Add oil and red curry paste to the hot pot; Turn on the saute mode and add fish sauce, palm sugar, coconut milk and all the veggies except basil and lime juice. Close and lock the lid. Remove the vegetables from the pan and put in a medium sized bowl and set aside. · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown .

Close and lock the lid basil chicken in coconut curry sauce. Then add the garlic and cook for one more minute.

Basil Chicken In Coconut Curry Sauce Instant Pot : 17+ Easy Recipe Videos

Basil Chicken In Coconut Curry Sauce Instant Pot · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown . Remove the vegetables from the pan and put in a medium sized bowl and set aside. Add oil and red curry paste to the hot pot;

Basil Chicken In Coconut Curry Sauce Instant Pot : 17+ Easy Recipe Videos
Easy and Tasty Shrimp Curry Recipe | Healthy Fitness Meals from healthyfitnessmeals.com

Turn on the saute mode and add fish sauce, palm sugar, coconut milk and all the veggies except basil and lime juice. · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown . Instructions · heat sesame oil in an instant pot set to saute function. Remove the vegetables from the pan and put in a medium sized bowl and set aside. Add oil and red curry paste to the hot pot; Add chicken and mix well with curry paste. Then add the garlic and cook for one more minute. Close and lock the lid.

Basil Chicken In Coconut Curry Sauce Instant Pot : 17+ Easy Recipe Videos
Homemade Thai peanut chicken ramen with cilantro and from i.redd.it

Close and lock the lid. Add oil and red curry paste to the hot pot; Add chicken and mix well with curry paste. Then add the garlic and cook for one more minute. Instructions · heat sesame oil in an instant pot set to saute function. · add chicken broth, soy sauce, sweet chili sauce, rice vinegar, and brown . Remove the vegetables from the pan and put in a medium sized bowl and set aside. Turn on the saute mode and add fish sauce, palm sugar, coconut milk and all the veggies except basil and lime juice.

  • Total Time: PT25M
  • Servings: 16
  • Cuisine: American
  • Category: Lunch Recipes

Related Article : Basil Chicken In Coconut Curry Sauce Instant Pot

Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 25 g, Protein: 4.9 g, Sugar: 0.5 g, Sodium: 993 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 12 g